Cook’s Helpers

Currently Seeking (3) Cook's Helpers:

Role & Responsibilities
  • Is under the supervision of the Food Service Director
  • Will attend all staff meetings
  • Shall give full cooperation to the Food Service Director in preparing all meals
  • Shall follow the menu as directed by the Food Services Director
  • Serve seconds after every lunch meal
  • Clean and keep pantry organized
  • Sweep and mop kitchen floor and hallway entry daily
  • At the end of each camp, take out mats and thoroughly clean with power washer
  • Will supervise and ensure the proper use of the waterslide
  • Living quarters will be assigned by the Program Director
  • Although the exact duties may vary according to the wishes of the Food Services Director, the following is a list of the duties you may have during the summer’s work: wash pots, pans and utensils and shelve them; sweep and/or mop the kitchen floor; assist in cooking and making salads; put out cereal, juice, bread and other foods on the serving line; peel and cut carrots, celery, and potatoes; check food supplies and put away groceries; serve food; clean appliances, shelves, equipment and store rooms
  • Other duties as may be deemed necessary by the Management Team (yard work, painting, bookstore, candy store, clerical, etc)