Currently Seeking (3) Cook's Helpers:
Role & Responsibilities
- Is under the supervision of the Food Service Director
- Will attend all staff meetings
- Shall give full cooperation to the Food Service Director in preparing all meals
- Shall follow the menu as directed by the Food Services Director
- Serve seconds after every lunch meal
- Clean and keep pantry organized
- Sweep and mop kitchen floor and hallway entry daily
- At the end of each camp, take out mats and thoroughly clean with power washer
- Will supervise and ensure the proper use of the waterslide
- Living quarters will be assigned by the Program Director
- Although the exact duties may vary according to the wishes of the Food Services Director, the following is a list of the duties you may have during the summer’s work: wash pots, pans and utensils and shelve them; sweep and/or mop the kitchen floor; assist in cooking and making salads; put out cereal, juice, bread and other foods on the serving line; peel and cut carrots, celery, and potatoes; check food supplies and put away groceries; serve food; clean appliances, shelves, equipment and store rooms
- Other duties as may be deemed necessary by the Management Team (yard work, painting, bookstore, candy store, clerical, etc)
Application Forms