Currently Seeking (1) Dining Room Host or Hostess:
Role & Responsibilities
- Is under the supervision of the Food Service Director
- Keep the Dining Room neat and clean (dust window sills, clean windows)
- Will attend all staff meetings
- See that enough trays and silverware are available at the beginning of the serving line
- See that water and dish rags for wiping tables are ready for the campers at the end of the meal
- Keep milk dispenser full and clean
- Be available at meal times to check tables, clean up spills
- Wipe off the dining hall tables; give direction in the dining hall area
- Clean the conference room, entryways and hallways of dining hall and office complex. (dust, mop, and vacuum)
- Keep the cement outside of dining hall swept, the mats and doors
- Put out cereal, make juice, coffee, Kool Aid or any other drinks
- Do the camp laundry and keep the laundry room clean and organized (sweep and mop daily)
- Keep the following containers maintained when needed: salt, pepper, butter, napkins, etc.
- Will clean and maintain mop room and hang out wet mop heads daily, and wash mop heads weekly
- Clean daily dining hall bathrooms (sweep, mop, clean toilets, spray walls and curtains, etc.)
- In charge of distributing mail to campers
- Inform campers and staff as to Dining Room procedures and policies
- Will assist in end of the day clean up
- Living quarters will be assigned by the Program Director
- Other duties as may be deemed necessary by the Management Team (yard work, painting, bookstore, candy store, clerical, etc.)
Application Forms